North Coast Beetroot, Dulse & Whiskey Chutney - Dundarave Farm Shop
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North Coast Beetroot, Dulse & Whiskey Chutney


A tangy, tropical blend of beetroot, orange and whiskey chutney.


Dundarave Estate has a fine history of producing jams and chutneys. At Dundarave, we grow the freshest and finest quality ingredients which are used to produce the highest quality products.


Judge Shaun Rankin states that the produce “is the perfect harmony of fruit and spice”.

Winner of the Chutney category at the Great British Food Awards, 2022. 


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Beetroot (34%), Onions, Apples, Brown Sugar, CELERY, Cornflour, Apple Cider Vinegar (SULPHITES), Orange Juice, Whiskey (2%), Dulse (2%), Mixed Spice, Cinnamon Stick, Bay Leaf


All allergens are in BOLD